With elections completed (thank heavens), and tea partiers having made their statement – whatever it is (frankly I haven’t paid attention) – I thought I’d wind down my own Green Tea Party movement with a fond remembrance of all I’ve learned and experienced.
For those of you who wonder who won, well, Green Tea did.
I began my Green Tea Party with the objective of exploring green teas and trying to develop any kind of appreciation for them at all. What I discovered was an incredibly vast spectrum of flavors, colors, and intensities that surprised and delighted. I have been won over. Here’s a walk down memory lane:
I started with my Green Tea Exploration Moment. Part of my motivation was the feeling that my family had been sick too much for too long. Began my journey with Wen Shan Bao Zhong from Naivetea and Genmaicha from American Tea Room.
Next was A Long Jing (Dragonwell) Moment. David from American Tea Room recommended I begin with Chinese green teas to ease my way into the greens. Along the way I discovered fun legends involving dragons and village wells. (Thus the name…)
A House Green Moment happened next. A visit to Bill Waddington’s TeaSource in Minnesota provided a fascinating insight into another person’s tea obsession, with the bonus of acquiring some exquisite teas.
An Empress Jasmine Moment was next, with my introduction to a green tea blend from Lindsay’s Teas. My love for Chinese green teas was growing. I was beginning to see what all the buzz was about!
A Summer Morning Moment led me to explore a “greener” Chinese green tea from Two Leaves and a Bud, called Tamayokucha. The deeper you dive into this world of tea, the more fascinating facts you uncover, such as this particular style of tea is covered for the last few weeks before harvest to bring out a specific flavor!
My first tentative steps into Japanese greens was facilitated by MyTeaShelf in A Refreshing Sencha Moment. This introduction transformed my view of Japanese teas from scary Samurai to engaging Geisha.
In An Ashland, Oregon Tea Moment, I got to do what I most enjoy – share my tea discoveries with some of my favorite people. One of these teas was Immortal Green, a Japanese sencha with peach and passion fruit from American Tea Room.
Feeling braver, I decided to go right for the unadulterated stuff in A Who Sencha Moment. DAVIDsTEA provided some lovely Organic Japanese Sencha, and my newfound love of green tea took strong root.
In A Letting Go Moment, American Tea Room’s Marrakesh (a Chinese green with spearmint!) helped drive me to find clarity in what was truly important in my life and what needed to be tossed aside.
There have been other green tea moments, of course. The green tea samples I brought to a routine doctor appointment because I remembered she had said most green teas don’t agree with her and I thought she might like to try just one more (Marrakesh). The Harney and Sons Pan Asia tea bags I carry with me on all business trips because they are easy – though apparently they look like baggies of weed, which may explain why my carry on bag has been hand searched more than once. The Green Peony tea from Peet’s Tea given to me as a gift from a friend – the tea is hand crafted so that you place it in your tea cup, pour hot water over it and it looks like a blooming peony in your cup. Beautiful!
It’s been a transforming journey, this Green Tea Party. I have fallen in love with something that less than a year ago would “gag me with a spoon.” Thanks to all my tea friends and gurus who helped me see the light on this one!
As we approach the holidays, some of you may be dreaming of a White Christmas. Well, I’ll be dreaming of White Teas. I feel a new obsession coming on…
I’m on Facebook too! Join An International Tea Moment’s new Facebook Fan Page! http://www.facebook.com/TeaMoment.