An Iron Goddess of Mercy Moment

Mu Zha Tie Guan Yin

 

Morning tea is what I do every day. At home or on the road, this is pretty much the start of my day. At home, it is accompanied by toast with real butter. Maybe some honey. This is probably not the most well-rounded breakfast, but it works for me.  

It’s a special treat when new tea arrives on my doorstep. Today, it was Mu Zha Guan Yin from Naivetea. This tea is also known as the Iron Goddess or Mercy, which brings to mind a Taiwanese Mary Poppins of sorts. (Now, there’s an idea!) A firm hand but with loving forgiveness for those daily blunders.  

As I brewed this tea, I was greeted by the scent of roasted rice or nuts rather than the gentle perfume I have come to associate with many Oolongs. This would make sense, as I learned that this Oolong is processed according to the traditional method of repeat roasting.  

The first sip… a woodsy, roasted rice flavor. I keep wanting to compare it to a GenMaicha, but without the grassy finish. It’s a hearty tea, perfect to give me a little shove into the morning tasks at hand. I find this tea pleasantly leaning toward a black tea weight and  feel, rather than green. And in the end, there’s the subtlest sweet aftertaste.  Each taste brings out more complexities. At times I detect ripe oranges.  

This really is an Iron Goddess of Mercy – allowing me to indulge in the comfort zone of black tea familiarity while firmly challenging me with the complex citrus, woodsy, roasted flavors. It’s warmth and earthiness make it feel just right as my guide into autumn.  

Let the day begin!  

An International Tea Moment now has a Facebook Page! http://www.facebook.com/?ref=home#!/pages/An-International-Tea-Moment/160567147290939. Share your tea moments with me there!

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2 Comments

Filed under Tea

2 responses to “An Iron Goddess of Mercy Moment

  1. A.H.

    I’m an Oolong-Fan and I find your description of this tea very interesting, mainly because I don’t relate roasted rice flavor with Oolong, specially without additional ingredients, like Genmaicha, that contains roasted rice.
    Such a thing makes me curious!

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